RECIPES.
BUILT FOR MEAT,
SMOKE, HEAT
AND FLAVOUR.
Eight recipes. Four are easy.
Four require a smoker, patience, and a willingness to stay up later than planned.
H-01 STANDBY
H-01 STANDBY
Sticky BBQ Pork Ribs
Low and slow pork ribs finished with a sticky chipotle barbecue glaze.
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H-01 STANDBY
BBQ Chipotle Pulled Pork
Pork shoulder smoked low and slow until tender enough to pull apart by hand.
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H-01 STANDBY
Chipotle Beef Brisket
Low and slow beef brisket with a deep bark and rich smoke profile.
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H-01 STANDBY
Dirty Wagyu Burger
Rich, juicy Wagyu beef burger finished with H-01 burger sauce.
VIEW RECIPE →H-06 LIFTOFF
H-06 LIFTOFF
Garlic Ghost Beef Cheeks
Slow-cooked beef cheeks smoked until fall-apart tender, finished with H-06.
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H-06 LIFTOFF
Garlic Ghost Korean Short Ribs
Thin-cut short ribs grilled hot and fast for deep caramelisation.
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H-06 LIFTOFF
Firecracker Beef
Fast, sticky beef mince loaded with garlic, soy and serious heat.
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H-06 LIFTOFF
Garlic Ghost Pepper Fried Chicken Burger
Crispy fried chicken, creamy slaw and bold H-06 heat.
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