A FATHER & SON OPERATION
STARTED BY
RUNNING OUT.
2020. A kitchen in Clayfield, Brisbane. The homemade chilli oil ran out halfway through a stir-fry. Six months of research later, batch #1 was bottled on 7 September 2020. Now it's small-batch, Australian made and shipped from Cairns.
Jon makes the sauce. Harry, Chief Taster, approves it. Mostly.
(Flavour first. Heat second.)




LOGOS WE TRIED (Some of these didn't make it.)









