4.

FOOD SAFETY

FOOD SAFETY.

Food safety standards governing Hardcore Harry products and manufacturing processes.

SYSTEM STATUS

INGREDIENT CONTROLACTIVE
QUALITY ASSURANCEACTIVE
SEALED UNITSACTIVE

INGREDIENT CONTROL

All Hardcore Harry products are produced using ingredients approved for food production and human consumption.

LICENSED PRODUCTION

Products are manufactured in a licensed food production facility operating under applicable food safety requirements and standards.

QUALITY ASSURANCE

Each deployment is produced using documented processes designed to maintain product quality, consistency and safety.

SEALED & PROTECTED

Units are filled, capped and sealed prior to distribution to help maintain product integrity during storage and transit.

STORAGE

Store in a cool, dry location. Refrigerate after opening and consume within a reasonable period for best quality.

ALLERGENS & RESPONSIBILITY

Customers should review ingredient information before consumption. Individuals with allergies, sensitivities or dietary concerns should assess suitability before use.

Questions regarding food safety?

missioncontrol@hardcoreharry.com