It all started one night when I ran out of hot sauce. Instead of settling for another bland bottle, I thought, How hard could it be to make my own? That question turned into an obsession—tweaking, testing, and perfecting flavors until we created Big Red, our flame-grilled, flavour-packed masterpiece.

Our first batch, made in Cairns, Queensland, sold out so fast we had to scramble for a larger producer. After what seemd like forever searching, we found Uncle Mungo in Melbourne, and after months of refining, we nailed it Big Red in a commercial size.

But great sauce needed tough packaging. We wanted something that could handle our kids’ rough and tumble plus keep up with our on-the-go, outdoor lifestyle. That’s why we created the Power+Pak—built for adventure but fancy too, just like our sauces.

We’re proudly family-owned and Australian-made, using the best local ingredients because Australia grows some of the finest produce on the planet. And what better way to share that than with a hot sauce that kicks ass?