H-01 STANDBY
CHIPOTLE BBQ
SAUSAGE ROLLS.
Flaky puff pastry wrapped around juicy pork and beef filling with onion, herbs and H-01 STANDBY, then baked until deeply golden. Party food with considerably better judgement.
HOW TO MAKE IT
METHOD.
PREHEAT THE OVEN.
Preheat the oven to 200°C. Line two large baking trays with baking paper.
COOK THE ONION.
Heat the olive oil in a frying pan over medium heat. Add the onion and cook for 5 minutes until softened. Add the garlic and cook for another 30 seconds. Set aside to cool.
MAKE THE FILLING.
Add the pork mince, beef mince, cooled onion mixture, breadcrumbs, egg, H-01 STANDBY, Worcestershire sauce, mustard, parsley, paprika, salt and pepper to a large bowl.
MIX IT GENTLY.
Use clean hands to combine the filling only until evenly mixed. Avoid squeezing or overworking it, which can make the finished sausage rolls dense.
PREPARE THE PASTRY.
Cut each pastry sheet in half to create eight rectangles. Keep the unused pastry refrigerated while you assemble each roll.
ADD THE FILLING.
Divide the sausage mixture into eight equal portions. Shape one portion into a long cylinder along the centre of each pastry rectangle.
ROLL AND SEAL.
Brush one long edge of the pastry with egg wash. Roll the pastry tightly over the filling and place it seam-side down. Repeat with the remaining pastry and filling.
CHILL THE ROLLS.
Transfer the assembled rolls to the refrigerator for 15 minutes. This firms the pastry and makes the rolls easier to cut cleanly.
SLICE AND FINISH.
Cut each long roll into three or four pieces. Arrange them seam-side down on the prepared trays. Brush with egg wash and scatter with sesame seeds.
BAKE UNTIL GOLDEN.
Bake for 25–30 minutes until the pastry is puffed and deeply golden and the filling is cooked through. Rotate the trays halfway through if required.
MAKE THE DIPPING SAUCE.
Mix H-01 STANDBY, barbecue sauce, mayonnaise and apple cider vinegar until smooth. Serve beside the warm sausage rolls.
HARRY'S TIP
KEEP THE PASTRY COLD.
Warm pastry turns soft, sticky and difficult to handle. Keep it chilled until the filling is ready, then work quickly before the butter starts making its own decisions.
THE IMPORTANT PART
MIX IN
H-01 STANDBY.
Smoky chipotle and rich barbecue flavour run through the filling, while extra H-01 on the side makes ordinary tomato sauce feel considerably underqualified.
SHOP H-01 STANDBY