H-01 STANDBY
CHIPOTLE
WAGYU BURGER.
A thick Wagyu beef patty cooked over high heat, topped with melted cheese, caramelised onion, pickles and a smoky H-01 STANDBY burger sauce. Rich, messy and considerably better than eating politely.
HOW TO MAKE IT
METHOD.
MAKE THE BURGER SAUCE.
Combine the mayonnaise, H-01 STANDBY, American mustard and pickle juice in a small bowl. Mix until smooth, then refrigerate while you prepare the burgers.
CARAMELISE THE ONIONS.
Melt the butter in a frying pan over medium-low heat. Add the sliced onion and a pinch of salt. Cook for 12–15 minutes, stirring occasionally, until soft, golden and deeply caramelised.
SHAPE THE PATTIES.
Divide the Wagyu mince into four equal 200g portions. Shape each portion gently into a patty slightly wider than the buns. Avoid compressing or overworking the meat.
SEASON AT THE LAST MINUTE.
Season both sides of each patty generously with sea salt and cracked black pepper immediately before cooking.
BUILD THE CRUST.
Heat a barbecue hotplate, cast-iron pan or heavy frying pan over high heat. Cook the patties for approximately 3–4 minutes on the first side without moving them, until a dark crust forms.
FLIP AND MELT THE CHEESE.
Flip each patty once and cook for another 2–4 minutes, depending on thickness and preferred doneness. Add the cheese during the final minute and cover briefly to help it melt.
TOAST THE BUNS.
Place the brioche buns cut-side down on the hotplate or pan. Toast for 30–60 seconds until golden around the edges. Watch them closely. Brioche goes from toasted to evidence very quickly.
BUILD AND SERVE.
Spread H-01 burger sauce across both sides of each toasted bun. Add lettuce if using, followed by the Wagyu patty, melted cheese, caramelised onions and pickles. Finish with extra H-01 and serve immediately.
HARRY'S TIP
DON'T PRESS IT DRY.
Pressing the patty with your spatula does not make it cook faster. It pushes the fat and juices onto the hotplate, where they become somebody else's dinner. Flip once and leave it alone.
THE IMPORTANT PART
BUILD IT WITH
H-01 STANDBY.
Smoky chipotle, rich barbecue flavour and enough acidity to cut through Wagyu beef, melted cheese and caramelised onions. Exactly what burger sauce was waiting for.
SHOP H-01 STANDBY