H-01 STANDBY
CHIPOTLE BBQ
MEATLOAF.
Juicy beef meatloaf packed with onion, garlic and herbs, then brushed with a sticky H-01 STANDBY glaze and baked until deeply caramelised. Proper comfort food with better sauce.
HOW TO MAKE IT
METHOD.
PREHEAT THE OVEN.
Preheat the oven to 180°C. Line a large baking tray with baking paper or lightly grease a loaf tin.
COOK THE ONION.
Heat the olive oil in a frying pan over medium heat. Add the onion and cook for 5–6 minutes until softened. Add the garlic and cook for another 30 seconds. Set aside to cool slightly.
SOAK THE BREADCRUMBS.
Combine the breadcrumbs and milk in a large bowl. Leave for 2–3 minutes until the milk has been absorbed.
MAKE THE MIXTURE.
Add the beef mince, cooled onion mixture, eggs, H-01 STANDBY, Worcestershire sauce, Dijon mustard, parsley, smoked paprika, salt and pepper.
MIX IT GENTLY.
Use clean hands to combine the ingredients only until evenly mixed. Avoid squeezing or compressing the mixture more than necessary.
SHAPE THE LOAF.
Transfer the mixture to the prepared tray and shape it into a compact loaf approximately 25cm long. Alternatively, press it gently into the prepared loaf tin.
MAKE THE GLAZE.
Combine H-01 STANDBY, barbecue sauce, tomato sauce, brown sugar, apple cider vinegar and Worcestershire sauce. Stir until smooth.
ADD THE FIRST GLAZE.
Brush approximately half the glaze evenly over the meatloaf. Bake for 35 minutes.
GLAZE IT AGAIN.
Remove the meatloaf from the oven and brush it with the remaining glaze. Return it to the oven for another 20–30 minutes until the glaze is sticky and caramelised.
CHECK AND REST.
The centre should reach 71°C. Remove the meatloaf from the oven and rest for 10 minutes before slicing. Finish with parsley, black pepper and extra H-01 STANDBY.
HARRY'S TIP
LET IT REST.
Slice it straight from the oven and it will fall apart across the board. Give it ten minutes so the juices settle and the loaf holds together. The mashed potato will survive the delay.
THE IMPORTANT PART
GLAZE IT WITH
H-01 STANDBY.
Smoky chipotle, rich barbecue flavour and enough sweetness to caramelise into a glossy crust without turning dinner into dessert.
SHOP H-01 STANDBY