

balanced heat. maximum flavour.
A Hot Sauce Born from a Taco Stand in Mexico—Perfected for Your Table.
We start with flame-grilled red bell peppers for rich smokiness, caramelized brown onions for natural sweetness, and sautéed garlic for depth. Freshly squeezed lime juice adds a bright, citrusy kick, while Thai chili delivers just the right amount of heat. A touch of Australian sea salt ties it all together.
The result? A bold vinegar snap wakes up your taste buds, followed by smoky-sweet capsicum, deep savory garlic, and a refreshing lime finish that lingers just long enough. The perfect balance of heat and flavour—ready to take your meals from plain to insane.
🔥 Grab a bottle and taste the legend.
A Genuine Truffle Hot Sauce—Bold, Smooth, and Unapologetically Flavorful
We took a rich, smoky BBQ base and infused it with The World’s Most Expensive Truffles—real Black Périgords from Tasmania and Western Australia. Then, we added just the right amount of Thai chili for a balanced kick—not too much, not too little, just enough to let the flavours shine.
The result? Deep, luxurious truffle flavor, velvety BBQ undertones, and a smooth heat that enhances every bite. No gimmicks. No shortcuts. Just pure, indulgent taste.
🔥 Upgrade your sauce game—grab a bottle today.
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